Cheez-It® White Cheddar Crackers
$30.19 USD Retail $31.45 |
- Features:
- Individually Wrapped
1 Year Extended Warrenty | $6.04 |
The secret behind the delicious goodness of Cheez-It White Cheddar Crackers is really rather simple. They''re made with 100 percent real cheddar cheese. These crackers have the same square shape, the rigid edges and that hole in the middle you''ll find in larger packaging but in more convenient pouches so you can take them anywhere. White cheddar baked crackers in single-serve pouches are perfect for breakrooms or on-the-go. They have zero trans fat and 3 grams of protein.
Product Specifications
Brand Name | Keebler |
Container Type | Bag |
Country of origin | United States |
Country of origin | United States |
Country of Origin | United States |
Features | Individually Wrapped |
Flavor | White Cheddar |
Ingredients | Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamin Mononitrate [Vitamin B1] Riboflavin [Vitamin B2] Folic Acid) Vegetable Oil (Soybean And Palm Oil With Tbhq For Freshness) White Cheddar And Cheddar Cheese (Milk Cheese Cultures Salt Enzymes) Contains Two Percent Or Less of Salt Whey Maltodextrin Monosodium Glutamate Leavening (Yeast Baking Soda) Whey Protein Concentrate Butter (Cream Salt) Natural And Artificial Flavor Lactic Acid Calcium Lactate Citric Acid Disodium Phosphate Turmeric Extract For Color Annatto Extract For Color Soy Lecithin Wheat Milk And Soy Ingredients. |
Manufacturer | Kellogg NA Co. |
Manufacturer Part Number | 10892 |
Manufacturer Website Address | http://www.kelloggs.com |
Nutrition Facts | Serving Size 30 G Servings Per Container 11:
|
Packaged Quantity | 45 / Carton |
Product Line | Cheez-It |
Product Name | Cheez-It White Cheddar Baked Crackers |
Product Type | Cracker |
Recycled | No |
Weight (Approximate) | 1.50 oz |
Flavor | White Cheddar |
Container Type | Bag |
Features | Individually Wrapped |
Recycled | No |
Recycled | No |
Material Safety Data Sheet
A Material Safety Data Sheet (MSDS) is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product.